Imagine a brand new start! That’s what Ugadi, the Telugu New Year, is all about. It usually falls on the first day of the Hindu month of Chaitra, which is typically in March or April.
The name “Ugadi” is derived from two Telugu words: “Yuga” meaning “age” and “Adi” meaning “beginning”. So, Ugadi literally translates to “beginning of a new age” or “new era”. It marks the beginning of the spring season and is considered an auspicious time for new beginnings. In some parts of India, it is also known as Gudi Padwa or Vishu, with slight variations in the celebrations.
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In Andhra Pradesh, Telangana, and Karnataka, people celebrate Ugadi with great joy. It’s a fresh beginning for everyone. Just like you might make a New Year’s resolution, people make promises to themselves to be kinder, more helpful, and to learn new things in the coming year.
Homes are cleaned and decorated with beautiful flowers and colorful rangoli designs called kolamulus. They also decorate their doors with mango leaves, which is believed to bring good luck. People wear new clothes, exchange gifts, and enjoy delicious feasts with their loved ones.
There’s a special dish called “Ugadi Pachadi” made with a mix of sweet, sour, bitter, salty, and spicy flavors. This dish symbolizes the different experiences we face in life, reminding us to accept both good and bad times.
People often visit temples to offer prayers and seek blessings for the new year. They also perform acts of kindness and donate to those in need. Ugadi is a time of hope, renewal, and new beginnings. It reminds us to embrace the sweetness and savor the moments, while also learning to face challenges with courage.
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Do you know?
If you could create a special wish for the New Year, what would it be? Would you wish for more adventures, more laughter, or to learn something new and exciting?
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