According to the UN’s 2025 Global Report on Food Crises, nearly 295 million people across 53 countries and territories faced severe hunger in 2024 –an increase of 13.7 million from 2023. This marked the sixth consecutive year of rising food insecurity, with a notable increase of 5% compared to 2023 levels. The rise in food insecurity was primarily due to conflict, climate-related disasters, and economic challenges. Notably, Gaza, South Sudan, and Haiti are experiencing some of the most severe food shortages. Children and women are the most affected by food crises, often suffering the most from malnutrition and lack of access to food, especially in conflict zones.
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Key Findings of the Report
Acute Hunger: Approximately 22.6% of the assessed population is experiencing acute food insecurity.
Famine Conditions: The number of individuals in famine-like conditions has more than doubled from 2023 to 1.9 million.
Child Malnutrition: Children are particularly vulnerable, with 38 million children under five experiencing acute malnutrition.
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What Can Be Done?
Support Local Agriculture: Investing in local farming can help communities produce their own food and become more resilient.
Provide Humanitarian Aid: Continued support from international organisations is crucial to assist those in need.
Raise Awareness: Educating people about the causes and solutions to food insecurity can lead to collective action.
The 2024 Global Report on Food Crises highlights the urgent need for global cooperation to address the root causes of hunger and ensure that everyone has access to sufficient and nutritious food.
How can communities and governments work together to address food insecurity?
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