India’s rich food traditions have just earned a global spotlight, and this time it is all about breakfast favourites and festive treats. From crispy dosas to soft appams and sweet malpuas, Indian dishes are being recognised on an international stage. The latest rankings show how local recipes, passed down for generations, are now winning hearts across the world. The global food platform TasteAtlas has released its 2026 list of the world’s top 100 pancakes, and 11 Indian dishes have made it to the list. These dishes come from different states such as Tamil Nadu, Kerala, Andhra Pradesh, Karnataka and Odisha, each with its own unique cooking style.
Masala Dosa to Malpua: 11 Indian Dishes Shine in World’s Top 100 Pancakes List:
Here are the Indian dishes that made it to the list:
- Masala dosa – ranked 6th
- Plain dosa – ranked 15th
- Paper dosa – ranked 35th
- Appam (Kerala) – ranked 60th
- Pesara dosa – ranked 63rd
- Uttapam – ranked 74th
- Neer dosa – ranked 84th
- Malpua – ranked 85th
- Kallapam – ranked 95th
- Rava dosa – ranked 96th
- Pitha – ranked 98th
Food experts explain that these dishes are grouped under the global pancake category because they are made by spreading batter on a hot surface, just like pancakes around the world. However, what makes Indian versions special is their variety of ingredients, fermentation methods, textures, and flavours. For example, dosas are usually made from fermented rice and lentil batter, while appams have a soft centre with crispy edges. Malpua, on the other hand, is a sweet pancake often enjoyed during festivals.
Across the world, similar dishes include French crêpes, Chinese jianbing, and Latvian potato pancakes. This global recognition highlights how Indian regional foods are gaining popularity internationally, with their unique taste and traditional cooking methods standing out on the world stage.
Subscribe to The Junior Age Newspaper – click here. Know more fun facts on The Junior Age’s YouTube!